POLISH SAUERKRAUT CASSEROLE

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Polish Sauerkraut Casserole image

This is a recipe my neighbor shared with me. It is delish!

Provided by Gail Hagans

Categories     Casseroles

Time 45m

Number Of Ingredients 9

4 c uncooked penne pasta
1 1/2 lb smoked polish sausage cut in 1/2
2 can(s) cream of mushroom soup
16 oz can or jar sauerkraut, rinsed and drained well
3 c swiss or cheddar cheese, shredded (i use combo of both)
1 1/2 c 2% milk
4 green onions, chopped
2 Tbsp dijon mustard
4 cloves garlic, minced

Steps:

  • 1. Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
  • 2. Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
  • 3. Enjoy!

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