POLISH RUM BALLS

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Make and share this Polish Rum Balls recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 22m

Yield 36 balls

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
confectioners' sugar

Steps:

  • Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
  • With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
  • Place on ungreased baking sheets.
  • Refrigerate 1 hour.
  • Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
  • Remove to rack to cool.
  • Store at room temperature or freeze.
  • Dust with sugar before serving.

Nutrition Facts : Calories 76.6, Fat 5.4, SaturatedFat 2.2, Cholesterol 8.5, Sodium 0.6, Carbohydrate 6.1, Fiber 0.4, Sugar 1.8, Protein 0.8

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