POLISH REUBEN CASSEROLE

Polish Reuben Casserole image

Here is another quick and easy casserole.. Enjoy!

Provided by Cassie *

Time 1h10m

Number Of Ingredients 10

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Ingredients

2 can(s) ( 10 3/4 ounces each) cream of mushroom soup
1 1/3 c milk
1/2 c chopped onion
1 Tbsp prepared mustard
2 can(s) (16 ounces each) sauerkraut, rinsed and drained
1 1/2 lb polish sausage, cut into 1/2 inch pieces
1 pkg (8 ounces) uncooked medium width noodles
2 c shredded swiss cheese
3/4 c bread crumbs, whole wheat
2 Tbsp butter, melted

Steps:

1. Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon mixture evenly over top. Top with sausage, then cheese.
2. Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor. Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

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