POLISH POULTRY

Polish Poultry image

There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 medium onion, chopped
1 garlic clove, minced
1 teaspoon caraway seeds
1 can (27 ounces) sauerkraut, undrained
3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 broiler/fryer chicken (2 to 3 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon dried thyme

Steps:

In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.

Nutrition Facts : Calories 378 calories, Fat 25g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1572mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.