POLISH DILL PICKLE SOUP
Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking"
Provided by Lorac
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth in a large pot.
- Combine flour and milk, add to broth, bring to a boil and remove from heat.
- Combine egg yolk and butter and stir into broth.
- Add pickles, pickle liquid and potatoes.
- Return pot to the stove and heat through without boiling.
- Garnish with dill, if desired.
Nutrition Facts : Calories 87.5, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.9, Sodium 1067.3, Carbohydrate 10, Fiber 1.5, Sugar 2.2, Protein 3.3
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