POLISH CHOP SUEY
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Provided by jsgaidosh
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
- Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
- Bake in preheated oven for 1 hour to 90 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 50 g, Cholesterol 121.9 mg, Fat 35.8 g, Fiber 3.4 g, Protein 23.1 g, SaturatedFat 11.7 g, Sodium 1931.8 mg, Sugar 4.4 g
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