POLISH CHOCOLATE CREAM (KISIEL CZEKOLADOWY) OR VANILLA CREAM
Easy, elegant dessert. For Vanilla Cream (Kisiel Smietankowy) just leave out the chocolate from the ingredient list and steps 1 & 3 in the directions.
Provided by littleturtle
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate over very low heat.
- Combine cream, vanilla, and sugar and slowly bring to a boil, then lower heat to a simmer.
- Combine melted chocolate with cream mixture, blending thoroughly.
- Dissolve potato flour in milk, then add milk to cream mixture.
- Stir for 2 minutes (be careful not to scorch the cream).
- Discard vanilla bean, if you used one.
- Wet mold or bowl with water (or you can use individual cups, ramikins or dessert glasses), then sprinkle with sugar, and pour cream mixture inches.
- Chill for several hours before serving.
- Serve topped with heavy sweet cream (plain or whipped and/or fruit syrup, if desired.
Nutrition Facts : Calories 662, Fat 59.4, SaturatedFat 36.9, Cholesterol 165.2, Sodium 60, Carbohydrate 38.2, Fiber 4.8, Sugar 25.4, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love