POLENTA WITH SAUSAGES

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Polenta with Sausages image

Provided by James Beard

Yield Serves 6

Number Of Ingredients 4

1 1/2 pounds hot Italian sausages
1 recipe polenta
Tomato sauce
Grated Parmesan Cheese

Steps:

  • Cover the sausages with water, bring to a boil and simmer for 12 minutes. Drain thoroughly and return to the pan to brown. Turn the sausages once or twice to be sure they brown evenly on all sides.
  • Oil an oval ovenproof serving dish and pour in the polenta. Top with the sausages and bake in a 375°F. oven for 15 minutes. Spoon a little tomato sauce over the sausages and polenta and sprinkle with grated Parmesan cheese. Serve with additional tomato sauce and cheese.

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