POLENTA WITH LEEKS, ONIONS, WINE, AND CHEESE
This creamy, decadent dinner is Italian comfort food. Right up there with traditional pastina. Warm up a cold evening, with this dish. It will brighten both the spirit and your palate. Buono appetito!
Provided by Tiffany Bannworth
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large, heavy bottomed, lidded pot, place all the polenta ingredients, save the cream. Bring to a boil, then reduce to low-medium or a bubbling simmer. Cook for 30 minutes, stirring frequently.
- 2. After about 15 minutes, start the sauce. Place all sauce ingredients, save the cheese, in a lidded saucepan. Cook on medium for 10 minutes.
- 3. After that, add cheese, reduce heat to low. Stir until sufficiently blended. Then cover for 5 more minutes.
- 4. When polenta is cooked through, add cream and turn off heat.
- 5. Serve by ladling polenta on a plate and spoon on sauce.
- 6. Optionally sprinkle with fresh herbs and parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
