POLENTA SHORTBREAD
Lovely gluten-free biscuits ,great with a cup of tea.
Provided by Mairebc
Time 45m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- 1. In an electric mixer , beat the butter with icing sugar and vanllla at low speed until combined.
- In another bowl, whisk together the flour, cornmeal .
- Blend the dry ingredients into the butter mix. It may require a drop of water to bind
- Roll out between sheets of cling film, using a pastry cutter make the biscuits.sprinkle them with Demerara sugar and place on baking sheet.
- Cook in the oven 180, gas mark for until they are golden brown
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