POKED ROOT BEER FLOAT CUPCAKES
Use real root beer for the genuine taste of our Poked Root Beer Float Cupcakes. Everyone loves the classic, smooth taste of our Poked Root Beer Float Cupcakes!
Provided by My Food and Family
Categories Home
Time 1h51m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Microwave 3/4 cup root beer in small microwaveable bowl on HIGH 1 min. Meanwhile, sprinkle gelatine over 1/4 cup of the remaining root beer in medium bowl; let stand 1 min.
- Add hot root beer to softened gelatine; stir until gelatine is completely dissolved. Refrigerate 1-1/2 hours or until thickened.
- Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool. While cupcakes are cooling, beat pudding mix, sugar, milk and remaining root beer in large bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Use end of wooden spoon to poke hole in top of each cupcake, being careful not to poke hole completely through to bottom of cupcake. Spoon gelatine mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze gelatine mixture into holes in cupcakes.
- Frost tops of cupcakes with pudding mixture.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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