POINTED CABBAGE IN CREAM SAUCE

Pointed Cabbage in Cream Sauce image

Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.

Provided by Kuechen_PIONIER

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 medium head pointed cabbage, cut in fine strips
½ cup vegetable broth
¾ cup heavy whipping cream, or to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch ground mace

Steps:

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 20.7 g, Cholesterol 68.8 mg, Fat 19.8 g, Fiber 6.8 g, Protein 4.7 g, SaturatedFat 12.2 g, Sodium 177.1 mg, Sugar 10.1 g