POINSETTIA PUNCH

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Poinsettia Punch image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 10 oz. packages frozen raspberries (thawed)
1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
1/4 cup of sugar
1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
1 2-liter bottle of raspberry or regular ginger ale

Steps:

  • Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!

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