POINSETTIA COCKTAIL
This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
- Shake well (until the shaker is covered with condensation).
- Strain the mixture, dividing it between 6 Champagne flutes.
- Add the champagne, dividing it between the glasses.
- Garnish each drink with 3 cranberries skewered on a cocktail pick.
Nutrition Facts : Calories 120.2, Sodium 6.8, Carbohydrate 7.5, Sugar 5, Protein 0.1
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