POCHERO

Pochero image

Its South American counterpart is usually served in the colder months, so maybe that's why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete. Source: https://nutriasia.com/recipes/pochero/

Provided by NutriAsia Incorporated @phnutriasia

Categories Chicken

Number Of Ingredients 14

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Ingredients

1/4 kilograms pork kasim, cut into chunks
1/4 kilograms chicken thigh and legs, cut up
3/4 teaspoon(s) ufc iodized salt (divided)
1/2 teaspoon(s) ufc ground pepper (divided)
2 tablespoon(s) golden fiesta canola oil
1/4 cup(s) chopped onions
1/2 cup(s) sliced chorizo de bilbao
200 gram(s) ufc tomato sauce guisado
2 cup(s) water
4 - ripe saba banana, peeled and sliced
1 teaspoon(s) soy sauce
1/2 cup(s) cooked garbanzos
15 - baguio beans , sliced
100 gram(s) cabbage, sliced

Steps:

Season pork and chicken with half of UFC Salt and UFC Pepper. Saute in Golden Fiesta Canola Oil until brown on all sides. Set aside.
In the same pan, saute garlic, onion and chorizo. Add pork, chicken, UFC Tomato Sauce Guisado and water. Cover and simmer over low heat for 30 minutes or until tender.
Add DATU PUTI Patis, bananas, garbanzos , Baguio beans and remaining UFC Salt and Pepper. Simmer for another 8 minutes.
Add cabbage. Allow to simmer. Serve

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