POACHED WHOLE CHICKEN (CROCK POT)

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Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Whole Chicken

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 (3 -4 lb) whole chickens
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
2 -3 sprigs parsley
1/2 teaspoon salt
2 carrots, sliced
1 small onion, diced
1 stalk celery, sliced
1 cup dry white wine

Steps:

  • Rub herbs and salt into cavity of chicken.
  • Put vegetables in slow cooker.
  • Truss chicken compactly and place in slow cooker. Add wine.
  • Cover and cook on low 6-8 hours or on high for 4 hours.
  • Serve hot with noodles or chill and slice.

Nutrition Facts : Calories 545.3, Fat 35, SaturatedFat 10, Cholesterol 160.4, Sodium 472.9, Carbohydrate 6.6, Fiber 1.3, Sugar 2.9, Protein 38.2

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