POACHED SALMON FOR TWO

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Poached Salmon for Two image

This is another wonderful and healthy dish from Dr.Andrew Weil. No more words are needed, just try his fish.

Provided by Happy Harry 2

Categories     Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces salmon fillets (6oz per person)
1 carrot, sliced
1 small onion, sliced
1 stalk celery, sliced
2 lemon slices
6 bay leaves (Turkish or, 1/2 of a California bay leaf)
1 cup dry white wine
1/2 lemon, juice of
3 sprigs parsley
salt, to taste

Steps:

  • Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
  • Add fish, cold water to cover, salt, wine and lemon juice.
  • Bring water to a boil, uncovered.
  • Lower heat to a simmer and let fish cook for 5 minutes.
  • Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
  • Th salmon will be perfectly done. Serve it hot or cold.

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