PLUM SAUSAGE BITES

Plum Sausage Bites image

Packed with perky flavor and a thick sauce that clings to the sausage, these links are a must for my brunches and potlucks. Plus, the recipe couldn't be much simpler to make.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 18-22 servings.

Number Of Ingredients 4

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Ingredients

2 to 2-1/2 pounds uncooked pork sausage links, cut into 1-inch pieces
1 cup plum, apple or grape jelly
2 tablespoons soy sauce
1 tablespoon Dijon mustard

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers.

Nutrition Facts : Calories 190 calories, Fat 13g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 634mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 8g protein.