PLUM KETCHUP

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Make and share this plum ketchup recipe from Food.com.

Provided by chia2160

Categories     Fruit

Time 40m

Yield 2 cups

Number Of Ingredients 9

1 lb purple plums, pitted and cut into chunks
1 small onion, quartered
2 cloves garlic
2 tablespoons peeled ginger, chopped
1 cup brown sugar
1/2 cup cider vinegar
1/2 teaspoon cinnamon
1 pinch red pepper flakes
salt & pepper

Steps:

  • in processor pulse plums, onion, garlic and ginger until finely chopped.
  • put into a saucepan.
  • add remaining ingredients, heat to boiling.
  • lower heat and simmer uncovered, stirring occasionally until thickened, about 30 minutes.
  • cool and refrigerate.

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