PLUM-GLAZED GINGERED HAM
Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings (2 cups gravy).
Number Of Ingredients 9
Steps:
- For glaze, combine the first six ingredients in a saucepan; bring to a boil, stirring constantly. Remove from the heat; set aside. Place ham on a rack in a shallow roasting pan. Score surface of the ham, making diamond shapes 1/2 in. deep. Spoon half of the glaze over ham. Cover and bake at 325° for 1-1/2 hours., Remove drippings from pan and set aside. Return ham to pan. Bake, uncovered, 30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze., Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup water until smooth. Stir in 3/4 cup drippings and remaining water (discard any remaining drippings). Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
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