PLUM DESSERT

Plum Dessert image

This plum dessert is one of my favorites!

Provided by Alana Somerset

Time 1h50m

Yield 12

Number Of Ingredients 12

Ingredients

butter-flavored cooking spray
2 pounds plums
1 teaspoon vanilla sugar, or as needed
⅔ cup vanilla sugar
½ cup unbleached all-purpose flour
1 tablespoon butter-flavored granules
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup fresh orange juice
¼ cup liquid egg substitute
2 tablespoons canola oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Liberally coat a 7x11-inch baking dish with cooking spray.
Without peeling, slice plums and discard pits. Place plums in a bowl and toss with 1 teaspoon vanilla sugar, depending on their sweetness. Set aside.
Sift 2/3 cup vanilla sugar, flour, butter granules, baking powder, cinnamon, and salt together in a large bowl. Stir until well blended.
Whisk orange juice and liquid egg together in a 2-cup liquid measure until well mixed. Blend in oil. Pour into the dry ingredients and stir until thoroughly blended but not overmixed. Pour into the prepared baking dish and cover with sugared plums.
Bake in the preheated oven until cake is golden and plums are soft and juicy, 55 to 60 minutes.
Remove from the oven and allow to cool for 30 minutes. Slice into 12 pieces and serve.

Nutrition Facts : Calories 132 calories, Carbohydrate 26.2 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 131.9 mg, Sugar 8.9 g