PLUM CLAFOUTI
Steps:
- 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. 2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. 3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #french #oven #easy #european #beginner-cook #potluck #dinner-party #fall #heirloom-historical #holiday-event #spring #vegetarian #winter #pies #puddings-and-mousses #eggs #food-processor-blender #dietary #low-sodium #seasonal #low-calorie #comfort-food #inexpensive #low-in-something #pitted-fruit #plums #taste-mood #to-go #equipment #small-appliance
You'll also love