PLUM-CHERRY ICE POPS
Provided by Food Network
Categories dessert
Time 12h10m
Yield 6 to 8 ice pops
Number Of Ingredients 6
Steps:
- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
