PLUM-CHERRY ICE POPS

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Plum-Cherry Ice Pops image

Provided by Food Network

Categories     dessert

Time 12h10m

Yield 6 to 8 ice pops

Number Of Ingredients 6

3 plucots or plums (about 9 ounces), pitted and cut into quarters
8 ounces fresh or frozen pitted sweet cherries (about 40 cherries)
3 ounces red seedless grapes (about 16 grapes)
1/3 cup confectioners' sugar
1/8 teaspoon almond extract
Champagne, for serving adults

Steps:

  • Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
  • For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.

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