PLOUGH OR PLAUTA (INDIA RICE)
I received this recipe from dear friends of our family. For years, they generously entertained us westerners with their traditional family recipes and finally after so many requests they made a recipe book as a gift to all their very grateful friends. The recipes, including this one are from the Punjab region of India. This rice dish is a traditional Indian recipe and is a great addition to any curry dish. This rice dish may seem a little more difficult than some, but it is well worth the effort.
Provided by Debloves2cook
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep pot. Add onions and cook till onions are transparent.
- At medium heat, add peas to oil and cook for two minutes.
- Crush the Black Peppers with the back of a spoon and add to the oil mixture along with the Cumin, Salt, Cinnamon stick and Bay leaves.
- Add rice to the oil mixture and stir well, making sure the rice is well coated.
- Add water and bring to a boil, then reduce to simmer for 10-15 minutes or until all water is absorbed.
Nutrition Facts : Calories 382.1, Fat 17.6, SaturatedFat 2.3, Sodium 375.7, Carbohydrate 48.6, Fiber 3.9, Sugar 4.6, Protein 7.2
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