PLANTAIN VEGGIE BURGERS
It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control.
Provided by Victoria M.H.
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
- Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 132.4 mg, Sugar 9.6 g
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