PLANTAIN NUT BREAD

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Plantain Nut Bread image

Make and share this Plantain Nut Bread recipe from Food.com.

Provided by Pikake21

Categories     Breads

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 10

1/3 cup butter (shortening)
2/3 cup sugar
1/4 teaspoon lemon juice (lemon rind)
1 3/4 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 -2 egg, beaten
1 1/3 cups mashed fried plantains (bananas)
1/2 cup chopped pecans
1/2 cup chocolate chips (optional)

Steps:

  • Cream together butter and sugar
  • Mix in lemon juice and eggs
  • In separate bowl, mix flour, salt and baking powder
  • Slice and fry plantains then mash it up to a pulp
  • Mix plantain with butter-sugar-eggs
  • Gradually add flour mixing well
  • When all flour is mixed in, add chopped nuts (and chocolate chips)
  • Mix well
  • Bake 1 hour 350 degrees.

Nutrition Facts : Calories 637.7, Fat 27.1, SaturatedFat 11.1, Cholesterol 93.5, Sodium 624.3, Carbohydrate 93.5, Fiber 3.9, Sugar 41.5, Protein 9.3

*** Explore more Plantain Nut Bread Recipes »

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