"PLANT "ONE ON ME EGGPLANT CASSEROLE FOR CROCKPOT
I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
Provided by Lori McLain
Categories Casseroles
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Spray 4 qt or larger crockpot with a little cooking spray.
- 2. Cut eggplant in 1/2 inch slices. Sprinkle with salt and layer in a shallowpan. Let stand 20 minutes to drain excess water from eggplant. Dry on paper towels.
- 3. Spray eggplant slices with cooking spray.
- 4. Combine the crushed fried nions,parmesan and seasoning blend in a medium bowl.
- 5. Drizzle 1 T of the oil in the bottom of the crockpot. Sprinkle with 1/4 of the onion cheese crumb mixture.
- 6. Layer 1/4 of the eggplant slices over the crumbs, then 1/4 of the sauce and 1/4 of the mozzerella slices. Repeat to make 4 layers.
- 7. Cover and cook on low for 4-5 hours.
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