A different and fun way to grill salmon. Great lemon flavor!
Provided by Joan Link
Categories Fish
Number Of Ingredients 10
Steps:
- 1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
- 2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
- 3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
- 4. Spoon herb mixture over salmon, and serve
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