PLANK- GRILLED LEMON SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plank- Grilled Lemon Salmon image

A different and fun way to grill salmon. Great lemon flavor!

Provided by Joan Link

Categories     Fish

Number Of Ingredients 10

2 cedar grilling planks (7 1/4 x 12 inch)
3 Tbsp chopped fresh dill
3 Tbsp chopped fresh parsley
1 1/2 tsp grated lemon rind
3 Tbsp fresh lemon juice
1 Tbsp olive oil
1 clove garlic, minced
3/4 tsp salt
1/2 tsp pepper
4 salmon fillets

Steps:

  • 1. Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
  • 2. Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
  • 3. Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
  • 4. Spoon herb mixture over salmon, and serve

There are no comments yet!