PLANET HOLLYWOOD THAI SHRIMP PASTA

Planet Hollywood Thai Shrimp Pasta image

Provided by Valarie Pitts

Categories Seafood

Time 45m

Number Of Ingredients 26

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2 Tbsp ketchup
3/4 tsp rice vinegar
1 1/2 tsp sesame oil
1/2 tsp hot and spicy oil (chili oil can be substituted)
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp hoisin sauce
1/2 tsp fresh chopped garlic
1/2 tsp freshly chopped ginger root
1/8 c lemon juice
1/2 tsp chinese mustard powder
2 Tbsp soy sauce
1 1/2 tsp water
1/2 tsp crushed red pepper
1/4 c sweet chili sauce
1/2 tsp peanut butter
PLANET HOLLYWOOD THAI SHRIMP PASTA
1/2 c thai sauce (see above recipe)
1 tsp butter
1 tsp chopped garlic
16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
1 c julienne?cut vegetables (celery, carrots, bell pepper and/or onion)
1 Tbsp freshly chopped cilantro (divided)
1 Tbsp chopped peanuts (divided)
10 oz uncooked linguine, cooked
2 Tbsp chopped green onion to garnish

Steps:

1. Prepare Thai sauce and set aside. Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
2. Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture. Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.