PIZZELLE COOKIES

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Pizzelle Cookies image

Pizzelle iron is needed to make these cookies, but they are so good that I would recommend buying one! From my friend Dianne's aunt, these are heavenly. Prep time does not include overnite chilling, and cook time is a guesstimate as everyones iron cooks differently. You may have to experiment with a few cookies before you get the hang of it.

Provided by LAURIE

Categories     Dessert

Time 1h15m

Yield 100 cookies

Number Of Ingredients 7

10 eggs, beaten
1 lb soft butter
1/4 cup vanilla extract
1/4 cup rum (real liquor)
4 cups sugar
6 cups sifted flour (maybe more)
1 dash salt

Steps:

  • Add sugar, vanilla, butter and rum to the beaten eggs.
  • Gradually add sifted flour and salt.
  • Chill dough overnight.
  • Cookies are"baked" in a special PIZZELLE iron over the stove top or in an electric one.
  • If you don't have a iron don't make these cookies.
  • Drop by spoonful onto the bottom half of a hot ungreased PIZZELLE iron.
  • Fold top of iron onto dough and cook according to your irons dirctions.
  • Usually about 30-45 seconds.
  • (The first cookie usually burns).
  • Turn out hot cookie on rack or cookie sheet to cool.
  • Continue until al the dough is used up.
  • How many cookies you get will be determined by the size of your iron.
  • Once cooled these stack together nicely and are a crisp light wafer with a design.

Nutrition Facts : Calories 101, Fat 4.2, SaturatedFat 2.5, Cholesterol 30.9, Sodium 34.9, Carbohydrate 13.8, Fiber 0.2, Sugar 8.1, Protein 1.4

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