PIZZA WRAP

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Pizza Wrap image

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories     Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Steps:

  • Preheat oven to 400°F.
  • Lightly oil tortilla with extra virgin olive oil.
  • Sprinkle on parmesan or romano cheese.
  • Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  • Sprinkle on the mozzarella cheese.
  • Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  • Place on a hot frying pan seam side down.
  • Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  • Bake for 12-15 minutes, until golden brown.

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