PIZZA WITH ARUGULA, CORN AND BACON

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Pizza With Arugula, Corn And Bacon image

Provided by Mark Bittman

Categories     dinner, easy, pizza and calzones, main course

Time 30m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 4

Pizza dough (see recipe)
6 cups loosely packed arugula, measured after washing, drying and shredding
Kernels from 4 ears of corn
1/2 cup minced bacon

Steps:

  • Preheat oven to 500 degrees.
  • Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.

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