My kids go crazy for them. They can be frozen and toast them just like regular, store bought waffles.
Provided by Lechef in Boise ID
Categories Breakfast
Time 30m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients in a large bowl.
- In a new bowl,beat egg yolks & milk.
- Stir the liquid ingredients to the dry ones.
- Mix in melted butter.
- Now add your cheese and pizza toppings.
- Beat egg whites til fluffy add them to batter just before making.
- Preheat the waffle Iron about 2 minutes.
- Add batter, cook and serve with pizza sauce.
- Can be cut up in sticks after cooking for easy dipping -- .
Nutrition Facts : Calories 495.6, Fat 21, SaturatedFat 10.6, Cholesterol 168, Sodium 886.7, Carbohydrate 52.6, Fiber 2, Sugar 0.4, Protein 22.7
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