PIZZA RUSTICA (PIZZA CHENA)

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Pizza Rustica (Pizza Chena) image

This is a very old family recipe from my Great Aunt Mary. It is very easy and delicious! You can substitute salami for the pepperoni or add it if you like.

Provided by Lisa Cancilla @lbrbt3

Categories     Other Appetizers

Number Of Ingredients 15

FILLING
12 - eggs, beaten
3 pound(s) ricotta cheese
2 pound(s) mozzarella cheese, shredded
1 pound(s) pepperoni, sliced
1/2 pound(s) prosciutto
2 stick(s) butter
- salt and pepper to taste
DOUGH
6 cup(s) flour
2 stick(s) butter
2 tablespoon(s) crisco
3 - eggs
- salt and pepper to taste
- a little water to hold the dough together

Steps:

  • Mix all the filling ingredients together.
  • Make the dough & roll out. Put it into a 13x10 baking dish or pan. Leave enough dough to cover top.
  • Bake at 350 for 30-45 minutes or until brown & done. The cooking time will vary depending on the size pan you use.

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