PIZZA POCKETS
Spend 30 seconds of your day watching our video on how to make Pizza Pockets! Your family will thank you after just one bite of these tasty Pizza Pockets.
Provided by My Food and Family
Categories Lunch
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Unroll dough into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.
- Place 4 pepperoni slices on one short side, 1 inch from edge, of each dough rectangle. Combine shredded cheese and pasta sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press edges together to seal. Transfer to baking sheet. Sprinkle with Parmesan.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 820 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 8 g, Protein 13 g
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