PIZZA MONKEY BREAD

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This monkey bread stars everything they like in a pizza-sausage, melted Italian-style cheeses and sauce-all rolled up in refrigerated pizza crust.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 16 servings

Number Of Ingredients 6

1/2 lb. Italian sausage
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown sausage; drain. Unroll pizza dough onto lightly floured surface; roll into 14x12-inch rectangle. Top with shredded cheese and sausage. Mix pizza sauce and garlic powder; drizzle over sausage.
  • Roll up, starting at one long side; cut into 16 pinwheels. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 25 min. or until golden brown.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 6 g

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