Provided by รก-162476
Number Of Ingredients 4
Steps:
- 1. Pound dough 2. Put oil in pan and sliced onion until light brown, stove on medium. 3. Add oregano and crushed tomato, a little S&P. Cook for 45 minutes on medium-low. Let cool down 4. Oil in pan with dough, let dough rest 1 hour. 5. Heat oven to 400 degrees. 6. Cook dough at 400 for 5 minutes, remove and add sauce. Remove from pan when firm enough to sit on racks directly. Cook about 15 minutes longer, until brown.
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