PIZZA FOR WINE TASTING
Cheese and fruit plates-uh, so 20th century. Impress your guests to this berry-bursting, cheese-oozing taste sensation on your favorite crust or flatbread. Or, surprise your honey with a bottle (or two!) of good wine, romantic movie, candles and this pizza and see what happens. Add grilled chicken or thinly sliced prosciutto and it's filling enough that you won't have to go out for dinner.
Provided by FLKeysJen
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
- Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
- Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.
Nutrition Facts : Calories 136.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.9, Sodium 124.8, Carbohydrate 18.3, Fiber 0.7, Sugar 14.4, Protein 4.2
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