PIZZA FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Fondue image

Number Of Ingredients 5

1 jar (26 to 38 ounces) spaghetti sauce with meat
2 teaspoons Italian seasoning
1 tablespoon cornstarch or instant tapioca
1/2 cup sliced pepperoni
1 cup mozzarella cheese grated

Steps:

  • Combine all ingredients except mozzarella cheese in greased 2 to 3 1 /2-quart slow cooker. Cover and cook on low heat for 2-3 hours. Add cheese the last hour of cooking. Makes 8-10 servings. Dip bread sticks, pita bread, or chunks of crusty Italian bread.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #main-dish     #easy     #dietary     #3-steps-or-less