PIZZA DOUGH WITH FRESHLY GROUND WHOLE WHEAT FLOUR
Make and share this Pizza Dough With Freshly Ground Whole Wheat Flour recipe from Food.com.
Provided by Bozeman Chef
Categories Low Cholesterol
Time 1h35m
Yield 4 individual pizza rounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine on dough setting.
- Preheat oven at least 30 minutes to 550 or hottest setting, with pizza stone in middle.
- When dough is done, stretch gently into 4 equal circles on floured board.
- Top with tomato sauce, cheese, toppings.
- Bake at 550 degrees for about 6 minutes.
Nutrition Facts : Calories 483.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 9.6, Sodium 616.3, Carbohydrate 96.7, Fiber 11, Sugar 6.7, Protein 16.2
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