PIZZA DOUGH RECIPE
Skip take-out with this Pizza Dough recipe. This pizza dough recipe is a handy ingredient to have! Refrigerate up to 2 days or freeze up to 3 months.
Provided by My Food and Family
Categories Baking Ingredients
Time 30m
Yield Makes 4 crusts or 24 servings.
Number Of Ingredients 6
Steps:
- Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
- Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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