In Camas, Washington, Linda Knopp dresses up frozen corn dogs to create these tasty bite-size treats. Just slice 'em and spread 'em with pizza sauce and other toppings for a fun snack for kids or an easy appetizer for adults.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 30 snacks.
Number Of Ingredients 5
Steps:
- Remove stick from each corn dog; cut into 1-in. slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese. , Bake at 350° for 15-20 minutes or until the cheese is melted and corn dogs are heated through.
Nutrition Facts : Calories 168 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 604mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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