PIZZA BISCUIT

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Pizza Biscuit image

Make and share this Pizza Biscuit recipe from Food.com.

Provided by Amber W.

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
2 cups cheddar cheese, shredded
8 pepperoni
24 tablespoons pizza sauce (3 Tablespoons per biscuit)

Steps:

  • Roll the dough out as thin as it will go without it breaking.
  • Put pizza sauce on half of the rolled out dough.
  • Sprinkle cheese on that half only.
  • Put whatever toppings you like on top of that.
  • Fold over the other half of the biscuit.
  • Cook at 375 for about 10-15 minutes.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 7.3, Cholesterol 32.4, Sodium 514.1, Carbohydrate 13.7, Fiber 0.4, Sugar 2.5, Protein 9.6

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