PIZZA BIANCA WITH ROSEMARY AND SEA SALT
Provided by Alex Palermo
Categories Bake Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Rosemary Fall Spring Summer Winter Poker/Game Night Grill/Barbecue Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts.
- Cut pizzas into wedges and serve.
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