PITTSBURGH HUNTER'S CHILI

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Pittsburgh Hunter's Chili image

This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!

Provided by Giana Martino

Categories     Other Soups

Time 7h

Number Of Ingredients 19

1 lb hamburger
1 lb italian sausage, no casings
1 lb polish sausage, slice in circles, then cut cross ways
1 lb bacon, cooked, cut into pieces
2 large green peppers, chopped coarsely
2 large red peppers, chopped coarsely
2 large onions, chopped
1 small can of tomato paste
2 large cans crushed tomatoes
1 large can diced tomatoes
5-6 large potatoes, cut into small pieces
1 Tbsp smoked black pepper
1 Tbsp cumin
2 pkg con azafran saffron
chili powder to taste
2 Tbsp horseradish
1 c red merlot wine
salt to taste
6-8 clove garlic...minced

Steps:

  • 1. In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
  • 2. Chop up peppers, onions and potatoes. Set aside.
  • 3. In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
  • 4. Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!

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