PITA WITH FETA

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Pita With Feta image

Make and share this Pita With Feta recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

6 whole pita breads
1 1/4 cups feta cheese, crumbled
3 1/2 teaspoons italian seasoning
3/4 cup red onion, sliced thin
1 small tomatoes, thinly sliced
4 large black olives, sliced
1 teaspoon red pepper flakes, divided evenly over 4 breads
1/8 teaspoon garlic powder, divided evenly over 4 breads
1 tablespoon olive oil, divided into 1/4 teaspoon amounts

Steps:

  • Preheat oven to 350 degrees.
  • Place breads on baking sheet - ungreased.
  • Sprinkle cheese on each pita and add Italian seasoning to each.
  • Top with rest of ingredients divided equally on the four breads.
  • Drizzle 1/4 teaspoon (olive oil) on each pita.
  • Bake in oven for 10-12 minutes.
  • Cut in half and let rest for 4 minutes before serving.

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