PITA TRIANGLES WITH OLIVE RELISH

Pita Triangles with Olive Relish image

Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 24

Number Of Ingredients 8

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Ingredients

2 cups mixed olives, pitted, finely chopped
1/4 cup chopped green onions
2 tablespoons olive oil
1 teaspoon lemon juice
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 (6 to 8-inch) pita (pocket) breads
2 tablespoons olive oil

Steps:

In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 230 mg, Sugar 0 g