My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal.
Provided by TexasKelly
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
- Add chicken; saute 4 minutes or until tender.
- Add red pepper, onion and lime juice; saute 4 minutes.
- Cut 1/3 off each pita and fill with chicken mixture.
- If desired, top with salsa and sour cream.
- Makes 4 sandwiches.
Nutrition Facts : Calories 413.6, Fat 12.6, SaturatedFat 1.9, Cholesterol 65.8, Sodium 690, Carbohydrate 41.3, Fiber 2.9, Sugar 4.3, Protein 32.7
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