PITA BREAD FRENCH TOAST
For an easy snack, use up any leftover pita bread you have for this sweet twist on French toast.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 9
Steps:
- In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through.
- In a large nonstick skillet, melt butter over medium until foaming. Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners' sugar.
Nutrition Facts : Calories 506 g, Fat 17 g, Fiber 2 g, Protein 18 g
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