PISTACHIO PUDDING DESSERT
This is a nice lite dessert that my family just loves. Great for St. Patty's Day or any occasion. Enjoy!
Provided by Nancy Beckham
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Set ice cream out to thaw. I use 1/2 of a 1.5 qt of any kind of vanilla ice cream.
- 2. Place stick of butter in a 9x13 pan and melt in the oven on low temperature. While butter is melting, crush crackers with a rolling pin. Mix melted butter and crackers together and pat down evenly in the pan. Put back in oven for 8-10 minutes until crispy but not brown.
- 3. In a seperate bowl mix together pistachio and vanilla pudding with milk. Add a drop of green food coloring if desired. Fold in ice cream. Pour mixture over crumb crust and refrigerate for one hour to set.
- 4. After one hour spread Cool Whip on pudding/ice cream layer. If desired, sprinkle chopped nuts or cherries or shaved chocolate for decoration. Chill for couple hours before serving.
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